Review: Goat Island Grill, Georgetown
Posted: June 29, 2007 | Tags: Grand Strand, Restaurants/Dining
Goat Island Grill, 719 Front Street, Georgetown, Monday-Thursday, 11 a.m.-9 p.m. and Friday-Saturday-11 a.m. to 10 p.m. and Sunday-Noon to 8 p.m.
The vibe — The Goat Island Grill provided a cool oasis in the middle of a blistering hot day. White tablecloths, flickering candles and lovely table settings provided an atmosphere of upscale dining, with down home prices.
The crowd — The restaurant filled quickly with women dressed in business suits and the ladies who lunch crowd. Take out orders were flying out the door at a rapid and efficient pace. Locals and visitors from out-of-town stopped by to have a quick appetizer or a light lunch.
Outdoor dining is also available. Menu items include seafood, salad and steak. Shrimp and grits is also on the menu.
The drink//taste — A varied wine list was provided immediately. The Goat Island Grill has Italian Red, Cabernet Sauvignon, Pinot Noir, German and Floral Whites. A bar in the rear of the restaurant offers different types of beer and cold drinks. Wine prices range from $4.50 a glass to more pricey bottles. A bottle of Rosemont Estate is $32 while a sparkling Krug is $200.
The sound — A muted radio played in the background, which was very nice. Live music is offered at the restaurant during some nights of the week.
Overheard — “Well come on in, we’ve been waiting for you all day!”
Most awesome//strangest sight — Candles and nice stemware on white tablecloths.
— Kelly Marshall Fuller, The Sun News
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Georgetown, SC.
We
offer the finest in Low Country waterfront dining anywhere. At the Goat Island
Grill restaurant, we will grill your steak to perfection, sauté, grill or fry
your choice of seafood and absolutely win you over with our pasta entrees.
Our 